Salmon Belly Recipe
Indulge in the luxurious flavors of pan-seared salmon belly, perfectly crisped and marinated in a savory blend, accompanied by light, refreshing sides.
Ingredients
- Salmon belly cuts
- Salt and pepper to taste
- Citrus lemon or lime zest
- Soy sauce
- Minced garlic
- Brown sugar
- Mirin optional
- Oil for pan-searing
- Fresh herbs for garnish e.g., green onions
- Side vegetables e.g., asparagus, quinoa salad
Instructions
- Prepare the Salmon: Rinse the salmon bellies under cold water and pat dry. Remove scales or bones. Score the skin slightly if desired.
- Marinate: Combine soy sauce, minced garlic, brown sugar, and mirin in a bowl. Coat the salmon evenly and marinate for at least 30 minutes.
- Pan-Sear the Salmon: Heat oil in a non-stick pan over medium-high heat. Place salmon skin side down first, cooking for 3-4 minutes per side until the skin is crispy and the flesh is just cooked through.
- Prepare the Sides: While the salmon is cooking, steam or prepare your choice of vegetables or salad.
- Plate Your Dish: Serve the crispy-skinned salmon on a bed of your prepared sides. Garnish with fresh herbs or a sprinkle of citrus zest.
Notes
- Ensure the pan is hot before adding the salmon to achieve a crispy skin.
- Do not overcrowd the pan to allow for even cooking.