Garlic Fried Rice Recipe
A hearty and flavorful dish, this Garlic Fried Rice is the perfect way to give leftover rice a delicious makeover. Infused with golden brown garlic and customizable with your choice of protein or veggies, it's a simple yet scrumptious meal that's both comforting and zesty.
Ingredients
- 2 cups of cold cooked long-grain white rice (like Jasmine or Basmati)
- 5 cloves of fresh garlic minced
- 2 tablespoons of vegetable oil
- 1 tablespoon of sesame oil
- 2 green onions chopped
- 2 tablespoons of organic soy sauce
- Optional: chili flakes protein (chicken, shrimp, tofu), vegetables (peas, carrots)
- Salt and white pepper to taste
- Garnish: additional chopped green onions crispy fried shallots or garlic chips, toasted sesame seeds
Instructions
- Prepare Ingredients: Ensure rice is cold and clumpy rice is broken apart. Mince garlic and chop green onions.
- Sauté Garlic: Heat vegetable and sesame oils in a large skillet or wok over medium heat. Add garlic, sautéing until golden brown.
- Fry Rice: Increase heat to high, add rice and stir well to coat with garlicky oil. Break up any clumps.
- Season: Add soy sauce, salt, and white pepper. Stir quickly to evenly distribute the seasonings. If using, sprinkle in chili flakes.
- Add Extras: Incorporate your choice of protein or vegetables, if using. Stir well to combine.
- Garnish: Remove from heat, mix in green onions, and transfer to a serving dish. Garnish with additional onions, shallots, or sesame seeds as desired.
Notes
- For best results, use day-old rice for a less sticky texture. Adjust seasoning and oil to taste and dietary preferences.
- To make this dish vegetarian or vegan, use plant-based proteins and ensure all sauces are compliant.