Garlic Fried Rice Recipe

A hearty and flavorful dish, this Garlic Fried Rice is the perfect way to give leftover rice a delicious makeover. Infused with golden brown garlic and customizable with your choice of protein or veggies, it's a simple yet scrumptious meal that's both comforting and zesty.

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Prep Time 10

Cook Time 8

Total Time 18

Servings: 4

Course: Main Course, Side Dish

Cuisine: asian, fusion

Calories: 250

Ingredients Method Notes

Ingredients

2 cups of cold cooked long-grain white rice (like Jasmine or Basmati)
5 cloves of fresh garlic minced
2 tablespoons of vegetable oil
1 tablespoon of sesame oil
2 green onions chopped
2 tablespoons of organic soy sauce
Optional: chili flakes protein (chicken, shrimp, tofu), vegetables (peas, carrots)
Salt and white pepper to taste
Garnish: additional chopped green onions crispy fried shallots or garlic chips, toasted sesame seeds

Method

Prepare Ingredients: Ensure rice is cold and clumpy rice is broken apart. Mince garlic and chop green onions.
Sauté Garlic: Heat vegetable and sesame oils in a large skillet or wok over medium heat. Add garlic, sautéing until golden brown.
Fry Rice: Increase heat to high, add rice and stir well to coat with garlicky oil. Break up any clumps.
Season: Add soy sauce, salt, and white pepper. Stir quickly to evenly distribute the seasonings. If using, sprinkle in chili flakes.
Add Extras: Incorporate your choice of protein or vegetables, if using. Stir well to combine.
Garnish: Remove from heat, mix in green onions, and transfer to a serving dish. Garnish with additional onions, shallots, or sesame seeds as desired.

Notes

For best results, use day-old rice for a less sticky texture. Adjust seasoning and oil to taste and dietary preferences.
To make this dish vegetarian or vegan, use plant-based proteins and ensure all sauces are compliant.