Grilled Triggerfish with Lemon and Herbs
This Grilled Triggerfish recipe is a simple yet flavorful way to enjoy seafood. With a touch of lemon and fresh herbs, the fish's natural taste is highlighted, making for a light and satisfying meal.
Ingredients
- 2 triggerfish fillets skin on
- 2 tablespoons olive oil
- 1 lemon juice, and zest
- 2 cloves garlic minced
- 1 teaspoon fresh rosemary chopped
- 1 teaspoon fresh thyme chopped
- Salt and pepper to taste
- Fresh lemon wedges for serving
Instructions
- Preheat your grill to medium-high heat and oil the grates.
- In a small bowl, mix olive oil, lemon juice and zest, garlic, rosemary, thyme, salt, and pepper.
- Brush both sides of the triggerfish fillets with the herb-oil mixture.
- Place fillets on the grill, skin side down. Grill for 4 minutes.
- Carefully flip the fillets and grill for another 4 minutes or until the fish is opaque and flaky.
- Remove from the grill and let rest for a few minutes.
- Serve with fresh lemon wedges on the side.
Notes
- Make sure the grill is properly heated and oiled to prevent sticking and achieve a nice char.
- Resting the fish after cooking allows juices to redistribute, making the fillets even more flavorful.
- Adjust the amount of garlic and herbs based on personal preference.