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Grilled Triggerfish with Lemon and Herbs

Grilled Triggerfish with Lemon and Herbs

This Grilled Triggerfish recipe is a simple yet flavorful way to enjoy seafood. With a touch of lemon and fresh herbs, the fish's natural taste is highlighted, making for a light and satisfying meal.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 2 servings
Course: Main Course
Cuisine: American, seafood
Calories: 200
Ingredients Method Notes

Ingredients
  

  • 2 triggerfish fillets skin on
  • 2 tablespoons olive oil
  • 1 lemon juice, and zest
  • 2 cloves garlic minced
  • 1 teaspoon fresh rosemary chopped
  • 1 teaspoon fresh thyme chopped
  • Salt and pepper to taste
  • Fresh lemon wedges for serving

Method
 

  1. Preheat your grill to medium-high heat and oil the grates.
  2. In a small bowl, mix olive oil, lemon juice and zest, garlic, rosemary, thyme, salt, and pepper.
  3. Brush both sides of the triggerfish fillets with the herb-oil mixture.
  4. Place fillets on the grill, skin side down. Grill for 4 minutes.
  5. Carefully flip the fillets and grill for another 4 minutes or until the fish is opaque and flaky.
  6. Remove from the grill and let rest for a few minutes.
  7. Serve with fresh lemon wedges on the side.

Notes

  • Make sure the grill is properly heated and oiled to prevent sticking and achieve a nice char.
  • Resting the fish after cooking allows juices to redistribute, making the fillets even more flavorful.
  • Adjust the amount of garlic and herbs based on personal preference.