Exotic Fruit Tart
This Exotic Fruit Tart combines the tangy zest of passion fruit with the sweet allure of mango and kiwi atop a flaky, buttery crust. It's a symphony of flavors, wrapped in a masterpiece of textures, perfect for any dessert table.
Ingredients
For the Tart Crust:
- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter cold and cubed
- 1/4 cup sugar
- 1/4 teaspoon salt
- 2-4 tablespoons ice water
For the Filling:
- 1 cup heavy cream
- 1/2 cup sugar
- 2 teaspoons vanilla extract
- 2 cups mixed exotic fruits mango, kiwi, and passion fruit
For the Glaze:
- 1/4 cup apricot jam
- 2 tablespoons water
Instructions
Prepare the Crust:
- Mix flour, sugar, and salt. Cut in butter until mixture resembles coarse crumbs.
- Add ice water, 1 tablespoon at a time, until dough forms.
- Wrap and chill for 30 minutes.
Roll & Bake:
- Roll out dough, fit into a tart pan, and blind bake at 350°F for 20 minutes.
Make the Filling:
- Whip cream, sugar, and vanilla until stiff peaks form.
- Spread over cooled crust.
Arrange the Fruit:
- Neatly arrange sliced exotic fruits on top of the filling.
Glaze:
- Heat apricot jam and water, brush over the fruit.
Notes
- Choose ripe, vibrant fruits for the best flavor.
- The crust can be made a day ahead to save time.
- Feel free to substitute fruits based on availability and preference.