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exotic fruit tart

Exotic Fruit Tart

This Exotic Fruit Tart combines the tangy zest of passion fruit with the sweet allure of mango and kiwi atop a flaky, buttery crust. It's a symphony of flavors, wrapped in a masterpiece of textures, perfect for any dessert table.
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Prep Time 45 minutes
Cook Time 20 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dessert
Cuisine: International
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Tart Crust:
  • 1 1/4 cups all-purpose flour
  • 1/2 cup unsalted butter cold and cubed
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 2-4 tablespoons ice water
For the Filling:
  • 1 cup heavy cream
  • 1/2 cup sugar
  • 2 teaspoons vanilla extract
  • 2 cups mixed exotic fruits mango, kiwi, and passion fruit
For the Glaze:
  • 1/4 cup apricot jam
  • 2 tablespoons water

Method
 

Prepare the Crust:
  1. Mix flour, sugar, and salt. Cut in butter until mixture resembles coarse crumbs.
  2. Add ice water, 1 tablespoon at a time, until dough forms.
  3. Wrap and chill for 30 minutes.
Roll & Bake:
  1. Roll out dough, fit into a tart pan, and blind bake at 350°F for 20 minutes.
Make the Filling:
  1. Whip cream, sugar, and vanilla until stiff peaks form.
  2. Spread over cooled crust.
Arrange the Fruit:
  1. Neatly arrange sliced exotic fruits on top of the filling.
Glaze:
  1. Heat apricot jam and water, brush over the fruit.

Notes

  • Choose ripe, vibrant fruits for the best flavor.
  • The crust can be made a day ahead to save time.
  • Feel free to substitute fruits based on availability and preference.