Acini De Pepe with Butter and Parmesan
Acini de Pepe with Butter and Parmesan is a delightful, easy-to-make pasta dish. The tiny pasta pearls perfectly absorb the flavors of butter and Parmesan cheese, creating a creamy and comforting dish that’s both simple and satisfying.
Ingredients
- 1 cup Acini de Pepe pasta
- 4 tablespoons unsalted butter
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley chopped (optional, for garnish)
Instructions
- Boil the Pasta: Bring a large pot of salted water to a boil. Add the Acini de Pepe and cook according to package instructions until al dente (about 7 minutes). Stir occasionally to prevent sticking.
- Drain the Pasta: Once cooked, drain the pasta and return it to the pot.
- Add Butter: Add the butter to the hot pasta and stir until completely melted and the pasta is evenly coated.
- Add Parmesan: Sprinkle the grated Parmesan cheese over the pasta and stir well. Add salt and pepper to taste.
- Serve: Transfer the pasta to serving bowls. Garnish with fresh chopped parsley if desired.
Notes
- For a richer flavor, you can add a splash of heavy cream before adding the Parmesan.
- Pair with a light salad or grilled vegetables for a complete meal.
- Use high-quality Parmesan cheese for the best results.