Go Back
acini de pepe pasta recipe

Acini De Pepe with Butter and Parmesan

Acini de Pepe with Butter and Parmesan is a delightful, easy-to-make pasta dish. The tiny pasta pearls perfectly absorb the flavors of butter and Parmesan cheese, creating a creamy and comforting dish that’s both simple and satisfying.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Main Course, Side Dish
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

  • 1 cup Acini de Pepe pasta
  • 4 tablespoons unsalted butter
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley chopped (optional, for garnish)

Method
 

  1. Boil the Pasta: Bring a large pot of salted water to a boil. Add the Acini de Pepe and cook according to package instructions until al dente (about 7 minutes). Stir occasionally to prevent sticking.
  2. Drain the Pasta: Once cooked, drain the pasta and return it to the pot.
  3. Add Butter: Add the butter to the hot pasta and stir until completely melted and the pasta is evenly coated.
  4. Add Parmesan: Sprinkle the grated Parmesan cheese over the pasta and stir well. Add salt and pepper to taste.
  5. Serve: Transfer the pasta to serving bowls. Garnish with fresh chopped parsley if desired.

Notes

  • For a richer flavor, you can add a splash of heavy cream before adding the Parmesan.
  • Pair with a light salad or grilled vegetables for a complete meal.
  • Use high-quality Parmesan cheese for the best results.