Air-Fried Ground Beef Crumbles
Transform ground beef into crispy, flavorful crumbles with the air fryer! This quick and easy method creates perfectly browned beef, ideal for tacos, salads, or pasta sauces, without the mess or hassle of stovetop cooking.
Ingredients
- 1 pound ground beef 80%-90% lean, depending on preference
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- 1/2 tsp salt adjust to taste
- 1/2 tsp black pepper
Instructions
Preheat the Air Fryer:
- Preheat the air fryer to 400°F (200°C) for 3-5 minutes.
Prepare the Beef:
- In a bowl, break the ground beef into small pieces.
- Mix in garlic powder, onion powder, smoked paprika, salt, and pepper, ensuring the spices coat the beef evenly.
Prepare the Basket:
- Lightly spray the air fryer basket with oil to prevent sticking.
Cook the Beef:
- Spread the seasoned ground beef evenly in the basket, ensuring it isn’t overcrowded.
- Cook for 8-10 minutes, stirring or shaking the basket halfway through to ensure even cooking.
Check Doneness:
- Use a food thermometer to confirm the beef has reached an internal temperature of 160°F.
Remove Excess Fat:
- Carefully drain any fat from the basket to avoid greasy results.
Serve or Store:
- Use the crumbles immediately in tacos, pasta, or salads.
- Alternatively, let the beef cool and store in an airtight container for up to 3 days in the refrigerator.
Notes
- Use leaner beef (90%) for less fat and grease or 80% beef for a juicier texture.
- For variety, try adding chili powder or cumin for a Tex-Mex flavor.
- Always drain fat safely to avoid any burns or spills.