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Air Fryer Cabbage Fritters Recipe

Air Fryer Cabbage Fritters

Crispy, golden fritters made from shredded cabbage and carrots, lightly seasoned and air-fried for a healthy, low-calorie snack. Perfect for keto-friendly, vegetarian, or vegan diets.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 6 Servings
Course: Appetizer, Snack
Cuisine: Healthy, Vegetarian
Calories: 80
Ingredients Method Notes

Ingredients
  

  • 2 cups finely shredded cabbage
  • 1 medium carrot grated
  • 1 large egg or flax egg for vegan option
  • 3 tablespoons all-purpose flour or almond/gluten-free flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons chopped fresh herbs optional
  • 1 tablespoon olive oil or cooking spray

Method
 

  1. Shred cabbage and carrot finely. Sprinkle salt over cabbage and let sit for 10 minutes. Squeeze out excess moisture using a kitchen towel.
  2. In a bowl, combine cabbage, carrot, egg (or flax egg), flour, baking soda, herbs, salt, and pepper. Mix gently. Let rest 5–10 minutes.
  3. Preheat air fryer to 375°F (190°C). Form mixture into patties about 1/2 inch thick. Lightly brush or spray with oil.
  4. Place fritters in air fryer basket on parchment paper with holes. Air fry for 3–4 minutes per side until golden brown and crispy.
  5. Remove carefully and serve hot with dipping sauce or as a snack.

Notes

These fritters are versatile—add spices like smoked paprika, dill, or garlic powder for extra flavor. Perfect for meal prep or quick, healthy snacks. Crispy edges and tender centers make them irresistible.