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Black Drum Fish (Pan Fried or Baked)

Black Drum Fish (Pan Fried or Baked)

A simple, tasty black drum fish recipe that’s easy to make and full of flavor. Pan-fried or baked with basic seasonings, it’s perfect for a quick family meal.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Main Dish
Cuisine: American, Southern-style
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 2 black drum fillets 6–8 oz each
  • 1 tablespoon olive or avocado oil
  • Salt to taste
  • Black pepper to taste
  • ½ teaspoon garlic powder optional
  • ½ teaspoon paprika or Cajun seasoning optional
  • Lemon wedges for serving
  • Optional: 1 tablespoon butter and fresh parsley for garnish

Method
 

  1. Prepare the Fish: Pat the black drum fillets dry with paper towels.
  2. Season: Sprinkle salt, pepper, garlic powder, and paprika (or Cajun seasoning) evenly on both sides of the fillets.
  3. Pan-Fry Method: Heat oil in a skillet over medium heat. Once hot, add the fillets skin-side down. Cook for 3–4 minutes on each side until the fish flakes easily with a fork.
  4. Bake Method: Preheat your oven to 400°F (200°C). Place fillets on a baking sheet lined with parchment. Bake for 14–17 minutes, or until opaque and flaky.
  5. Rest and Serve: Let the fish rest for 2–3 minutes before serving. Add a squeeze of lemon and, if you like, a little butter and fresh parsley on top.

Notes

  • If you like crispy skin, pan-fry skin-side down first.
  • Black drum is mild and goes well with many seasonings, so feel free to adjust spices.
  • Serve with simple sides like salad or roasted veggies to keep it light.
  • Leftovers keep well in the fridge for 2 days and can be gently reheated.