Canned Pork Stir-Fry
A quick and tasty canned pork stir-fry with onions, bell peppers, and sweet corn. Perfect for busy weeknights, this dish is full of flavor and ready in under 30 minutes.
Ingredients
- 1 can of pork 12 oz
- 1 tablespoon vegetable oil
- 1 medium onion diced
- 1 bell pepper diced
- 1 cup sweet corn fresh or canned, drained
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon apple cider vinegar
- 2 cloves garlic minced
- Fresh herbs for garnish e.g., parsley or chives
Instructions
- Prepare the Pork: Open the can of pork and drain the liquid.
- Heat the Oil: In a large pan, heat the vegetable oil over medium heat.
- Cook the Onions: Add the diced onion to the pan and sauté until translucent, about 3-4 minutes.
- Add the Pork: Add the canned pork to the pan and let it brown slightly, stirring occasionally.
- Season: Sprinkle in the smoked paprika, salt, and black pepper. Stir to combine.
- Add Vegetables: Add the diced bell pepper and sweet corn to the pan. Cook for another 5 minutes, stirring occasionally.
- Finish with Garlic and Vinegar: Add the minced garlic and apple cider vinegar to the pan. Stir well and cook for another 2 minutes.
- Serve: Garnish with fresh herbs and serve hot.
Notes
- Use pre-chopped veggies to save time.
- Serve with rice, quinoa, or mashed potatoes for a complete meal.
- Experiment with different herbs and spices to suit your taste preferences.
- For added heat, include diced jalapeños or a dash of hot sauce.