Go Back
canned pork stir-fry

Canned Pork Stir-Fry

A quick and tasty canned pork stir-fry with onions, bell peppers, and sweet corn. Perfect for busy weeknights, this dish is full of flavor and ready in under 30 minutes.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Main Course
Cuisine: American, fusion
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 can of pork 12 oz
  • 1 tablespoon vegetable oil
  • 1 medium onion diced
  • 1 bell pepper diced
  • 1 cup sweet corn fresh or canned, drained
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon apple cider vinegar
  • 2 cloves garlic minced
  • Fresh herbs for garnish e.g., parsley or chives

Method
 

  1. Prepare the Pork: Open the can of pork and drain the liquid.
  2. Heat the Oil: In a large pan, heat the vegetable oil over medium heat.
  3. Cook the Onions: Add the diced onion to the pan and sauté until translucent, about 3-4 minutes.
  4. Add the Pork: Add the canned pork to the pan and let it brown slightly, stirring occasionally.
  5. Season: Sprinkle in the smoked paprika, salt, and black pepper. Stir to combine.
  6. Add Vegetables: Add the diced bell pepper and sweet corn to the pan. Cook for another 5 minutes, stirring occasionally.
  7. Finish with Garlic and Vinegar: Add the minced garlic and apple cider vinegar to the pan. Stir well and cook for another 2 minutes.
  8. Serve: Garnish with fresh herbs and serve hot.

Notes

  • Use pre-chopped veggies to save time.
  • Serve with rice, quinoa, or mashed potatoes for a complete meal.
  • Experiment with different herbs and spices to suit your taste preferences.
  • For added heat, include diced jalapeños or a dash of hot sauce.