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Caprese skewers with prosciutto

Caprese Skewers with Prosciutto

Fresh and easy Caprese skewers with prosciutto, combining juicy cherry tomatoes, creamy mozzarella, fragrant basil, and savory prosciutto, drizzled with olive oil and balsamic glaze. Perfect for summer gatherings.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Italian
Calories: 150
Ingredients Method Notes

Ingredients
  

  • Fresh cherry tomatoes
  • Quality mozzarella balls
  • Fresh basil leaves
  • Thinly sliced prosciutto
  • Olive oil
  • Balsamic glaze
  • Skewers

Method
 

  1. Prepare Ingredients: Wash cherry tomatoes and pat them dry. If using large mozzarella, cut into bite-sized pieces. Tear basil leaves gently.
  2. Assemble Skewers: Thread a cherry tomato onto a skewer, followed by a basil leaf, a mozzarella ball, and a piece of prosciutto. Repeat until skewer is full.
  3. Finish Touches: Arrange skewers on a platter. Drizzle with olive oil and balsamic glaze just before serving.

Notes

Use the freshest ingredients for the best flavor. You can prepare the skewers a few hours in advance but drizzle the olive oil and balsamic glaze just before serving to keep them fresh and vibrant.