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carrot halwa cheesecake

Carrot Halwa Cheesecake (No-Bake Fusion Dessert)

A rich, creamy no-bake cheesecake layered with spiced carrot halwa, buttery graham cracker crust, and a garnish of pistachios and rose petals. This fusion dessert blends Indian warmth with classic cheesecake creaminess in an easy make-ahead recipe.
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Prep Time 30 minutes
Cook Time 0 minutes
Chilling 2 hours
Servings: 8 servings
Course: Dessert
Cuisine: Indian Fusion, No-Bake Cheesecake
Calories: 360
Ingredients Method Notes

Ingredients
  

For the Crust:
  • 5 graham crackers crushed
  • 2 tablespoons melted butter or ghee
For the Cheesecake Layer:
  • 8 oz cream cheese room temperature
  • 1/2 cup powdered sugar
  • 1 teaspoon cardamom powder
  • 1/2 cup chilled heavy cream
  • 1/2 teaspoon vanilla extract
For the Topping:
  • 2 cups carrot halwa homemade or store-bought, cooled
  • 2 tablespoons chopped pistachios for garnish
  • Optional: dried rose petals or saffron strands

Method
 

Prepare the Crust
  1. Crush 5 graham crackers into fine crumbs.
  2. Stir in melted butter or ghee until evenly coated.
  3. Press the mixture firmly into the bottom of jars or a springform pan.
Make the Cheesecake Filling
  1. In a bowl, beat softened cream cheese until smooth.
  2. Add powdered sugar, cardamom, and vanilla; mix well.
  3. Pour in chilled heavy cream and whip until light and silky.
Assemble the Layers
  1. Spread the crust evenly across your jars or pan.
  2. Add a thick layer of cheesecake filling.
  3. Top with cooled carrot halwa.
  4. Garnish with pistachios and optional rose petals.
Chill and Serve
  1. Refrigerate for at least 2 hours for a creamy set.
  2. For firmer slices, freeze for 1–2 hours before serving.

Notes

  • Always cool the carrot halwa completely before adding to prevent melting the cheesecake layer.
  • For a vegan version, swap cream cheese for a cashew-coconut blend and use almond flour crust.
  • Leftovers can be stored in the fridge for 4–5 days or frozen for up to 2 months.
  • Individual jars make for easy portioning and elegant presentation.