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classic mac and cheese recipe

Classic Mac and Cheese

This classic mac and cheese recipe features a silky, creamy sauce made with a perfectly cooked roux. It's a comforting dish that's rich, cheesy, and perfect for any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups whole milk warmed
  • 2 cups shredded sharp Cheddar cheese
  • 1 cup shredded Gruyère cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon ground nutmeg optional
  • 8 ounces elbow macaroni

Method
 

Prepare the Roux:
  1. Melt the butter in a saucepan over medium-low heat.
  2. Slowly add the flour while whisking continuously to prevent clumping.
  3. Cook the mixture for 2-3 minutes, stirring constantly, until it turns pale and smooth.
Add the Milk:
  1. Slowly pour in the warm milk, whisking continuously to combine with the roux.
  2. Bring the mixture to a low boil, stirring constantly until it thickens and becomes creamy.
Add the Cheese:
  1. Remove the saucepan from heat.
  2. Gradually add the shredded Cheddar and Gruyère cheeses, stirring until fully melted and smooth.
Season:
  1. Stir in the salt, black pepper, and nutmeg (if using).
Cook the Pasta:
  1. Cook the elbow macaroni according to package instructions until al dente.
  2. Drain the pasta and add it to the cheese sauce, stirring to coat evenly.

Notes

  • For extra flavor, add a pinch of cayenne pepper or paprika to the cheese sauce.
  • To create a crispy top, sprinkle breadcrumbs over the mac and cheese and broil for a few minutes until golden brown.