Corsican Fiadone
Corsican Fiadone is a light, citrus-infused cheesecake made with Brocciu cheese, fresh eggs, and zesty lemon. This traditional dessert brings the sunny flavors of Corsica straight to your table with its creamy texture and refreshing taste.
Ingredients
Core Ingredients:
- 500 g Brocciu cheese or substitute fresh ricotta if unavailable
- 4 large eggs
- 150 g granulated sugar
- Zest of 1 large lemon or orange for variation
- 1 tsp vanilla extract
Optional Additions:
- 1 tbsp almond flour
- 1 tbsp honey for drizzling after baking
- 1 tbsp liquor e.g., brandy or anise, optional
Instructions
Prepare the Ricotta Mixture:
- In a large mixing bowl, whisk eggs and sugar until pale and fluffy.
- Gently fold in the Brocciu cheese, ensuring a smooth, lump-free texture.
- Add lemon zest and vanilla extract, mixing until combined.
Preheat and Grease:
- Preheat your oven to 350°F (175°C).
- Grease a round or rectangular baking dish with butter or line it with parchment paper.
Bake:
- Pour the cheese mixture into the prepared dish.
- Bake for 35-40 minutes or until the top is lightly golden and a toothpick inserted comes out clean.
- Remove from oven and allow it to cool in the dish.
Serve:
- Once cooled, drizzle with honey or dust lightly with powdered sugar.
- Slice and serve at room temperature or slightly chilled, paired with fresh berries or citrus slices.
Notes
- Brocciu cheese is the key to authentic flavor, but fresh ricotta makes an excellent substitute.
- Avoid overbaking to keep the texture light and creamy.
- Best enjoyed fresh, but leftovers can be stored in the refrigerator for up to two days.