Costa Rican Tropical Tea (Té Tropical)
Costa Rican Tropical Tea is a refreshing, fruit-filled drink that blends fresh pineapple, ginger, lemongrass, and honey. It’s a tropical experience in a cup, capturing the flavors of Costa Rica in each sip, served either hot or cold.
Ingredients
- 1 ripe pineapple peeled and chopped
- 1- inch fresh ginger root thinly sliced
- 2 stalks lemongrass lightly crushed
- 3-4 tablespoons Costa Rican honey or any high-quality honey
- 6 cups water
- Ice cubes for serving cold
- Optional: mint sprigs and pineapple slices for garnish
Instructions
- Prepare the pineapple: Peel the pineapple and cut it into small chunks, keeping any juices from cutting.
- Simmer the ingredients: In a large saucepan, combine water, chopped pineapple, ginger, and lemongrass. Bring the mixture to a gentle simmer and let it cook for about 10-15 minutes.
- Add honey: Once the tea is a rich golden color, remove it from the heat and stir in the honey. Mix until it’s fully dissolved.
- Strain and cool: Strain the tea to remove the fruit and herb pieces. Allow it to cool slightly, then refrigerate for at least 1 hour if serving cold.
- Serve: To serve chilled, pour over ice and garnish with a sprig of mint or a pineapple slice. For a warm option, pour directly into cups and enjoy as is.
Notes
- Use Fresh Ingredients: Fresh pineapple and ginger are key for authentic flavor. Fresh ingredients give the tea a natural sweetness and brightness that make it taste like a tropical escape.
- Versatile: This tea can be enjoyed hot or cold, making it a great drink year-round. Add ice on hot days or serve warm for a comforting treat.
- Adjust Sweetness: Feel free to adjust the honey level to your taste, depending on how sweet you prefer your tea.