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A perfectly baked Creamette lasagna

Creamette Lasagna

A rich and comforting Italian pasta dish made with Creamette lasagna noodles, layered with homemade marinara sauce, three types of cheese, and perfectly seasoned ground beef or Italian sausage.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

  • Creamette lasagna noodles
  • 1 lb lean ground beef or Italian sausage
  • 3 cups marinara sauce homemade or store-bought
  • 2 cups ricotta cheese whole milk
  • 4 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1/4 cup fresh parsley chopped
  • 2 tbsp fresh basil chopped
  • 1 tbsp fresh oregano chopped
  • 3 cloves garlic minced
  • Salt and pepper to taste
  • Red pepper flakes optional
  • Olive oil for cooking

Method
 

  1. Preheat Oven: Preheat your oven to 375°F (190°C).
  2. Cook the Meat: Heat olive oil in a pan over medium heat. Add minced garlic and cook until fragrant. Add ground beef or sausage, season with salt and pepper, and cook until browned. Drain excess fat. Mix in 1 cup of marinara sauce and set aside.
  3. Prepare the Cheese Mixture: In a bowl, combine ricotta cheese, 2 cups of shredded mozzarella, and half of the Parmesan cheese. Season with salt, pepper, and half of the chopped parsley.
Layer the Lasagna:
  1. Spread a thin layer of marinara sauce on the bottom of a baking dish.
  2. Place a layer of Creamette lasagna noodles over the sauce.
  3. Spread a layer of the cheese mixture over the noodles.
  4. Add a layer of the meat mixture.
  5. Sprinkle with some fresh basil and oregano.
  6. Repeat these layers until you run out of ingredients, ending with a generous layer of marinara sauce and a final sprinkling of mozzarella and Parmesan cheese.
  7. Bake the Lasagna: Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes until the top is golden brown and bubbly.
  8. Let it Rest: Allow the lasagna to rest for 10-15 minutes before serving.

Notes

  • Vegetarian Option: Replace meat with roasted vegetables like bell peppers, mushrooms, and zucchini.
  • White Sauce Variation: Use a white sauce or bechamel instead of marinara for a creamy white lasagna.
  • Storage Tips: Store leftovers in airtight containers and reheat in the oven or microwave with a splash of water to retain moisture.