Crispy Air Fryer Diced Potatoes
These potatoes are golden and crispy on the outside, yet soft and fluffy on the inside. A quick soak, a light coating of oil, and a simple blend of seasonings work together to create a tasty side dish that fits into any meal.
Ingredients
- 1.5 lbs small potatoes cut into ½-inch cubes
- 1 tablespoon olive oil
- 1½ teaspoons garlic powder
- 1 teaspoon thyme fresh or dried
- 1 tablespoon lemon juice
- Salt to taste
Instructions
- Wash and scrub the potatoes. Cut them into even ½-inch cubes.
- Soak the potato cubes in cold water for about 10 minutes to remove extra starch.
- Drain and pat the cubes completely dry using a clean kitchen towel.
- Preheat your air fryer to 380°F.
- In a large bowl, toss the cubes with olive oil, garlic powder, thyme, lemon juice, and salt.
- Spread the seasoned potatoes in a single layer in the air fryer basket.
- Cook for 20-25 minutes, shaking the basket halfway through for even browning.
- Once golden and crisp, remove from the air fryer and serve hot.
Notes
• Make sure potatoes are completely dry before cooking for the best crunch.
• You can swap thyme for other herbs like rosemary or paprika for extra flavor.
• Shaking the basket halfway helps brown everything evenly.