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Crispy Plantain Chips Recipe

Crispy Plantain Chips

Golden, crunchy plantain chips made at home using pan-frying, baking, or an air fryer. Perfect for snacking, dipping, or adding crunch to salads and sandwiches. Healthy, versatile, and customizable with your favorite seasonings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 Servings
Course: Appetizer, Snack
Cuisine: African, Caribbean, vegan
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 2 –3 large green plantains
  • 1 –2 tbsp oil for baking/air frying or 2–3 inches neutral oil (peanut, avocado for frying)
  • Salt
  • Smoked paprika
  • Garlic powder
  • Cayenne
  • Cinnamon + coconut sugar

Method
 

  1. Peel plantains and slice 1/8–1/4 inch rounds using a mandoline or sharp knife.
  2. Heat 2–3 inches of oil to 350°F in a pan.
  3. Fry slices in small batches 2–3 minutes per side until golden brown.
  4. Remove with slotted spoon and drain on paper towels.
  5. Season immediately while hot.

Notes

Always season while chips are hot for best flavor. Cool completely before storing in an airtight container to maintain crispiness. Refrigeration is not recommended; humid climates may soften chips. Refresh in low oven if chips lose crunch. Experiment with seasonings: chili lime, smoked paprika, garlic powder, or cinnamon sugar.