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Easy Crockpot Pierogi Casserole Recipe

Easy Crockpot Pierogi Casserole

This comforting casserole is a simple and delicious weeknight meal. It features soft pierogies, savory kielbasa, melted cheese, and a creamy sauce, all slow-cooked to perfection.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, polish
Calories: 600
Ingredients Method Notes

Ingredients
  

  • 1 bag 16 ounces frozen pierogies
  • 1 pound sliced kielbasa or smoked sausage
  • 2 cups shredded cheddar cheese
  • 8 ounces cream cheese softened
  • 1/2 cup chopped green onions
  • 1-2 cups chicken broth

Method
 

  1. Prep the ingredients: Cut the kielbasa into small pieces and slice the green onions.
Layer the ingredients in the crockpot:
  1. Place a layer of frozen pierogies on the bottom.
  2. Add a layer of the sliced kielbasa.
  3. Sprinkle a generous amount of shredded cheddar cheese.
  4. Add spoonfuls of softened cream cheese.
  5. Pour over the chicken broth.
  6. Finish with sliced green onions.
  7. Cook: Cover and set the crockpot to low. Cook for 3 to 4 hours until the pierogies are tender and all the cheese is melted into a creamy sauce.
  8. Serve: Garnish with additional green onions or fresh herbs such as parsley before serving.

Notes

  • Cheese Options: Feel free to mix mild and sharp cheddar for a more dynamic flavor.
  • Broth Variations: Substitute with vegetable broth for a different taste.
  • Garnish Tips: Fresh herbs add a splash of color and extra flavor. Pair with a crisp salad to balance the richness of the dish.