Easy Crockpot Pierogi Casserole
This comforting casserole is a simple and delicious weeknight meal. It features soft pierogies, savory kielbasa, melted cheese, and a creamy sauce, all slow-cooked to perfection.
Ingredients
- 1 bag 16 ounces frozen pierogies
- 1 pound sliced kielbasa or smoked sausage
- 2 cups shredded cheddar cheese
- 8 ounces cream cheese softened
- 1/2 cup chopped green onions
- 1-2 cups chicken broth
Instructions
- Prep the ingredients: Cut the kielbasa into small pieces and slice the green onions.
Layer the ingredients in the crockpot:
- Place a layer of frozen pierogies on the bottom.
- Add a layer of the sliced kielbasa.
- Sprinkle a generous amount of shredded cheddar cheese.
- Add spoonfuls of softened cream cheese.
- Pour over the chicken broth.
- Finish with sliced green onions.
- Cook: Cover and set the crockpot to low. Cook for 3 to 4 hours until the pierogies are tender and all the cheese is melted into a creamy sauce.
- Serve: Garnish with additional green onions or fresh herbs such as parsley before serving.
Notes
- Cheese Options: Feel free to mix mild and sharp cheddar for a more dynamic flavor.
- Broth Variations: Substitute with vegetable broth for a different taste.
- Garnish Tips: Fresh herbs add a splash of color and extra flavor. Pair with a crisp salad to balance the richness of the dish.