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A close-up photo of a thick, glossy tomato paste pizza sauce

Easy Homemade Pizza Sauce from Tomato Paste

Discover the joy of making your own pizza sauce with this simple and quick recipe. Using tomato paste as a base, this sauce is rich in flavor and perfect for elevating your homemade pizza nights.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Condiment
Cuisine: Italian
Calories: 50
Ingredients Method Notes

Ingredients
  

  • 1 can tomato paste
  • Water to consistency
  • 2 tablespoons extra virgin olive oil
  • 1-2 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon crushed rosemary
  • Salt to taste
  • Ground black pepper to taste

Method
 

  1. Start by thinning the tomato paste with water until you reach the desired sauce consistency.
  2. Stir in the olive oil to add smoothness to the sauce.
  3. Add the minced garlic, dried oregano, basil, and rosemary for flavor.
  4. Season with salt and pepper to taste. Adjust the herbs according to your preference.
  5. Mix well and let the sauce sit for a few hours to develop the flavors before using it on your pizza dough.

Notes

  • No cooking required, making this sauce perfect for a quick meal prep.
  • Let the sauce sit for a few hours to allow the flavors to meld together.
  • Customize the recipe by adjusting the herbs and seasonings to your liking.