Elegant Sautéed Canned Asparagus with Parmesan
Transform your canned asparagus into an elegant, flavorful dish with a simple sauté, a touch of garlic, and a sprinkle of Parmesan. This recipe brings out the best in pantry staples, turning them into a gourmet experience with minimal effort.
Ingredients
- 1 can of asparagus spears
- 2 tablespoons of olive oil
- 1 clove of garlic minced
- Salt to taste
- Ground black pepper to taste
- 1/4 cup grated Parmesan cheese
- Lemon wedges for serving
Instructions
- Drain the canned asparagus and rinse under cold water to remove excess sodium. Pat dry with a kitchen towel.
- Heat olive oil in a skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Add the asparagus spears to the skillet. Season with salt and pepper. Sauté for 5-7 minutes, until the asparagus is heated through and slightly browned.
- Sprinkle grated Parmesan over the asparagus in the last minute of cooking, allowing it to melt slightly.
- Serve hot, garnished with lemon wedges on the side.
Notes
- For a crispy addition, sprinkle breadcrumbs over the asparagus before adding Parmesan and broil for 1-2 minutes.
- Adjust seasoning according to taste, and feel free to add herbs like thyme or parsley for extra flavor.
