Fricassee Cake

A unique and comforting dish blending the savory richness of a fricassee stew with the soft, fluffy texture of cake. Perfect for a cozy meal that combines the warmth of home-cooked stew and the delight of cake.

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Prep Time 30

Cook Time 1

Total Time 1 30

Servings: 8 people

Course: Main Course

Cuisine: fusion

Calories: 650

Ingredients Method Notes

Ingredients

2 cups all-purpose organic flour
4 free-range eggs
1 cup unsalted butter softened
1 cup milk
2 teaspoons baking powder
1/2 teaspoon salt
Spices cinnamon, nutmeg, allspice to taste
2 lbs chicken or turkey cooked and shredded
2 tablespoons olive oil
2 cups vegetable broth for vegetarian or meat broth
1/4 cup all-purpose flour for gravy
2 tablespoons unsalted butter for gravy
Salt and pepper to taste
Optional garnishes: toasted nuts caramel, parsley

Method

Prepare Cake Layers: Preheat the oven to 350°F (175°C). Mix flour, baking powder, salt, and spices in a bowl. In another bowl, cream together butter and eggs until fluffy. Gradually add the dry ingredients and milk, alternating between the two, and mix until smooth. Pour batter into greased cake pans and bake for 20-25 minutes. Let cool.
Cook Protein: If not using pre-cooked meat, sauté chicken or turkey in olive oil until fully cooked, then shred.
Make Gravy: In a saucepan, melt 2 tablespoons butter, stir in 1/4 cup flour to make a roux, cook for 2 minutes. Gradually whisk in broth and simmer until thickened. Season with salt and pepper.
Assemble Cake: Layer cake slices in a large bowl, adding shredded meat and gravy between layers. Repeat until all ingredients are used.
Final Touches: Garnish with optional toasted nuts, caramel, or parsley. Serve warm in bowls.

Notes

For a vegetarian version, substitute meat with plant-based proteins like tofu or tempeh and use vegetable broth.
Cake layers can be made a day in advance to save time.
Adjust the thickness of the gravy with more flour or broth to suit your preference.