Hawaiian Beef Stew
Experience the warmth of Hawaiian cuisine with this comforting beef stew. Made with chuck roast and a rich tomato sauce, it's a simple yet satisfying dish that combines traditional island flavors and family-friendly appeal.
Ingredients
- 2 lbs chuck roast cut into chunks
- 2 tablespoons vegetable oil
- 1 onion chopped
- 2 carrots sliced
- 2 celery stalks chopped
- 3 garlic cloves minced
- 1 can 15 oz tomato sauce
- 2 cups beef broth
- 1/4 cup soy sauce
- Salt and pepper to taste
- 1/4 cup flour for coating
- 2 tablespoons cornstarch optional, for thickening
Instructions
- Prepare the Beef: Season the beef chunks with salt and pepper, then coat lightly with flour.
- Brown the Beef: In a large pot, heat the oil over medium-high heat. Add the beef in batches and brown on all sides. Remove and set aside.
- Sauté Vegetables: In the same pot, add onions, carrots, and celery. Cook until softened. Add garlic and cook for another minute.
- Simmer the Stew: Return the beef to the pot. Add tomato sauce, beef broth, and soy sauce. Bring to a boil, then reduce heat to low and simmer covered for 2-3 hours until the beef is tender.
- Thicken the Stew: Mix cornstarch with a little water to form a slurry. Stir into the stew and simmer for an additional 30 minutes or until thickened.
- Final Seasoning: Adjust salt and pepper to taste before serving.
Notes
- For a lighter version, use less oil and low-sodium beef broth.
- Great served over rice or with a side of macaroni salad.
- Freeze leftovers for up to three months for a quick and delicious meal later.
