Go Back
Hawaiian Beef Stew

Hawaiian Beef Stew

Experience the warmth of Hawaiian cuisine with this comforting beef stew. Made with chuck roast and a rich tomato sauce, it's a simple yet satisfying dish that combines traditional island flavors and family-friendly appeal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 45 minutes
Servings: 6 people
Course: Main Course
Cuisine: Hawaiian
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 2 lbs chuck roast cut into chunks
  • 2 tablespoons vegetable oil
  • 1 onion chopped
  • 2 carrots sliced
  • 2 celery stalks chopped
  • 3 garlic cloves minced
  • 1 can 15 oz tomato sauce
  • 2 cups beef broth
  • 1/4 cup soy sauce
  • Salt and pepper to taste
  • 1/4 cup flour for coating
  • 2 tablespoons cornstarch optional, for thickening

Method
 

  1. Prepare the Beef: Season the beef chunks with salt and pepper, then coat lightly with flour.
  2. Brown the Beef: In a large pot, heat the oil over medium-high heat. Add the beef in batches and brown on all sides. Remove and set aside.
  3. Sauté Vegetables: In the same pot, add onions, carrots, and celery. Cook until softened. Add garlic and cook for another minute.
  4. Simmer the Stew: Return the beef to the pot. Add tomato sauce, beef broth, and soy sauce. Bring to a boil, then reduce heat to low and simmer covered for 2-3 hours until the beef is tender.
  5. Thicken the Stew: Mix cornstarch with a little water to form a slurry. Stir into the stew and simmer for an additional 30 minutes or until thickened.
  6. Final Seasoning: Adjust salt and pepper to taste before serving.

Notes

  • For a lighter version, use less oil and low-sodium beef broth.
  • Great served over rice or with a side of macaroni salad.
  • Freeze leftovers for up to three months for a quick and delicious meal later.