Ingredients
Method
Soften the butter
- Leave butter at room temperature for about 1 hour, or microwave in 5–10 second bursts until pliable (not melted).
Cook the garlic
- In a small pan, melt 2 tablespoons of the butter over low heat. Add grated garlic and cook 30–45 seconds until fragrant—do not brown.
Whip the butter
- Transfer cooked garlic to a mixing bowl. Using a hand or stand mixer, beat the softened butter for 5–7 minutes until light and fluffy.
Mix in flavor
- Fold in the garlic, parsley, chives, salt, pepper, and any optional lemon juice or red pepper flakes. Taste and adjust seasoning.
Serve or store
- For immediate use: Spoon over pasta, spread on bread, or toss with vegetables.
- For storage: Keep in an airtight container in the fridge for up to 7 days. For freezing, roll into a log with plastic wrap and freeze for up to 6 months.
Notes
- Unsalted butter gives you full control over seasoning. If you use salted butter, start with less added salt.
- Avoid high heat when cooking garlic—it turns bitter quickly.
- Whipping the butter makes it extra fluffy and easy to spread.
- This is great for meal prep—keep a log in the freezer for quick flavor boosts.