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Honey Gold Potatoes Recipe

Honey Gold Potato Roast

Indulge in the sweet, buttery flavors of roasted Honey Gold Potatoes, a simple yet irresistible dish. Perfectly seasoned and roasted to golden perfection, these potatoes offer a delightful texture and taste that complements any meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Course: Side Dish
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

  • 2 lbs Honey Gold Potatoes
  • 3 tbsp Extra Virgin Olive Oil
  • 1 tsp Sea Salt
  • 1/2 tsp Cracked Black Pepper
  • 1 tbsp Fresh Rosemary chopped
  • 2 Garlic Cloves minced

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. Wash the potatoes and pat them dry. If larger, cut them into halves or quarters for even cooking.
  3. Toss the potatoes with olive oil, salt, pepper, chopped rosemary, and minced garlic in a large bowl.
  4. Spread the potatoes in a single layer on a baking sheet.
  5. Roast in the preheated oven for 20-25 minutes, or until golden brown and crisp, turning halfway through.
  6. Remove from oven and let cool slightly before serving.

Notes

  • For an extra crispy finish, broil the potatoes for 2-3 minutes at the end of cooking.
  • Feel free to experiment with other herbs and spices like thyme or paprika.