Juicy Oven-Roasted Frozen Pork Loin
This recipe transforms a frozen pork loin into a mouth-wateringly juicy and tender meal, bursting with flavor. Perfect for those days when you forget to thaw but still crave a homemade feast.
Ingredients
- 1 frozen pork loin about 3-4 lbs
- 2 tbsp olive oil
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp dried rosemary
- 1/2 tsp thyme
- 1/2 cup chicken broth for basting
Instructions
- Preheat your oven to 350°F (175°C).
- Mix salt, pepper, garlic powder, rosemary, and thyme in a bowl.
- Rub the olive oil over the frozen pork loin. Then, press the seasoning mix onto all sides of the loin.
- Place the pork loin on a roasting pan. Pour chicken broth around the pork in the pan.
- Roast in the preheated oven. Expect to cook for about 50% longer than a thawed loin, approximately 1.5 to 2 hours, depending on the size.
- Baste the pork loin with the pan juices every 30 minutes.
- Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C).
- Let the pork loin rest for 10-15 minutes before slicing. This helps the juices redistribute.
Notes
- No need to thaw the pork loin beforehand, making this recipe a great last-minute dinner option.
- Feel free to experiment with your favorite herbs and spices to customize the flavor.
- Ensure to let the pork rest before slicing to maintain juiciness.
