Keto Ground Chicken Recipe
Savor the flavors of a keto-friendly feast with our Keto Ground Chicken Delight. This dish combines high-quality ground chicken with a blend of spices and keto-approved vegetables, offering a deliciously low-carb meal that keeps you satisfied and on track with your dietary goals.
Ingredients
- 1 lb organic ground chicken
- 2 tbsp olive oil
- 3 garlic cloves minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika optional
- 1 cup spinach chopped
- 1/2 cup zucchini diced
- 1/4 cup feta cheese or dairy-free alternative optional
- Avocado oil or slices for garnish
- Fresh herbs basil, oregano for garnish
Instructions
- In a bowl, mix olive oil, minced garlic, salt, pepper, and smoked paprika. Add ground chicken to the marinade and let sit for at least 30 minutes.
- Heat a skillet over medium flame. Add the marinated chicken, cooking thoroughly until golden brown.
- Halfway through cooking, add the spinach and zucchini, mixing well to ensure even cooking.
- Once cooked, remove from heat and if using, sprinkle feta cheese over the hot chicken to melt slightly.
- Garnish with avocado slices and fresh herbs before serving.
Notes
- Feel free to adjust the type of vegetables according to your preference or seasonal availability.
- The dish can be made dairy-free by omitting cheese or using a dairy-free alternative.
- Ensure the ground chicken is not overcooked to maintain juiciness.
