Kimchi Tacos
Kimchi Tacos are a delightful blend of spicy Korean kimchi and traditional Mexican taco elements. This fusion dish is perfect for anyone looking to explore a culinary mix of flavors and cultures.
Ingredients
- Soft taco shells 6
- Kimchi 1 cup
- Cooked and shredded chicken 2 cups
- Soy sauce 1 tbsp
- Chopped green onions 1/4 cup
- Sesame oil 1 tsp
- Sesame seeds 2 tsp
- Sour cream 2 tbsp
- Optional toppings: lettuce cilantro, cucumbers, radishes, avocado slices
Instructions
- Preheat a skillet over medium heat and add sesame oil.
- Sauté green onions briefly until fragrant, about 1 minute.
- Add shredded chicken to the skillet, pouring in soy sauce. Cook until heated through, about 3 minutes.
- Warm the taco shells according to package instructions.
- Assemble the tacos: Place a generous spoonful of kimchi into each taco shell, followed by the cooked chicken.
- Add toppings: Sprinkle with sesame seeds and add any additional toppings like lettuce or avocado.
- Finish with sour cream: Dollop sour cream on top for a creamy contrast.
- Serve immediately and enjoy.
Notes
Feel free to adjust the level of spiciness by adding more or less kimchi. For dietary restrictions, use gluten-free tortillas or dairy-free sour cream as needed. This recipe is versatile and encourages personalization!
