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kimchi tacos recipe

Kimchi Tacos

Kimchi Tacos are a delightful blend of spicy Korean kimchi and traditional Mexican taco elements. This fusion dish is perfect for anyone looking to explore a culinary mix of flavors and cultures.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 Tacos
Course: Main Dish
Cuisine: Asian-Latin, fusion, Korean-Mexican
Calories: 300
Ingredients Method Notes

Ingredients
  

  • Soft taco shells 6
  • Kimchi 1 cup
  • Cooked and shredded chicken 2 cups
  • Soy sauce 1 tbsp
  • Chopped green onions 1/4 cup
  • Sesame oil 1 tsp
  • Sesame seeds 2 tsp
  • Sour cream 2 tbsp
  • Optional toppings: lettuce cilantro, cucumbers, radishes, avocado slices

Method
 

  1. Preheat a skillet over medium heat and add sesame oil.
  2. Sauté green onions briefly until fragrant, about 1 minute.
  3. Add shredded chicken to the skillet, pouring in soy sauce. Cook until heated through, about 3 minutes.
  4. Warm the taco shells according to package instructions.
  5. Assemble the tacos: Place a generous spoonful of kimchi into each taco shell, followed by the cooked chicken.
  6. Add toppings: Sprinkle with sesame seeds and add any additional toppings like lettuce or avocado.
  7. Finish with sour cream: Dollop sour cream on top for a creamy contrast.
  8. Serve immediately and enjoy.

Notes

Feel free to adjust the level of spiciness by adding more or less kimchi. For dietary restrictions, use gluten-free tortillas or dairy-free sour cream as needed. This recipe is versatile and encourages personalization!