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A golden-brown stack of Kodiak protein waffles

Kodiak Protein Waffles

These Kodiak waffles are a protein-packed, fluffy, and slightly crispy breakfast that comes together in minutes. Made with Kodiak mix, egg, milk, and a touch of butter, they’re great for busy mornings or weekend brunch.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 3 waffles
Course: Breakfast, Brunch
Cuisine: American
Calories: 230
Ingredients Method Notes

Ingredients
  

  • 1 cup Kodiak Cakes Power Cakes mix
  • 1 large egg
  • ¾ cup milk any kind – I prefer whole milk
  • 1 tbsp melted butter or oil
  • Optional: ½ tsp vanilla extract for a hint of sweetness

Method
 

  1. Preheat your waffle iron.
  2. In a medium bowl, whisk together the milk, egg, and melted butter.
  3. Add in Kodiak mix and stir just until combined. Don’t overmix.
  4. Lightly grease your waffle iron with oil spray or butter.
  5. Pour about ⅓–½ cup of batter onto the waffle iron (depending on its size).
  6. Close and cook until steam slows down or the waffle iron signals it’s ready—about 3–4 minutes.
  7. Carefully remove and serve hot with your favorite toppings.

Notes

  • Use cold milk and eggs to prevent the batter from thickening too much.
  • For meal prep, freeze extra waffles with parchment between them.
  • Don’t open the waffle maker early—wait until steam stops for the best texture.
  • You can substitute the egg with a flax egg or ¼ cup applesauce for egg-free version.
  • These work great as pancakes too—just adjust the batter consistency slightly.