Lazy Pierogi (Polish Leniwe Pierogi)
Lazy pierogi are a quick and comforting Polish dish made with farmer’s cheese, flour, and eggs. Unlike traditional pierogi, these don’t need stuffing or rolling. Just mix the dough, cut it into pieces, and boil. Serve with butter, breadcrumbs, or a sprinkle of sugar for a nostalgic, homemade meal.
Ingredients
- 1 ½ cups farmer’s cheese or ricotta, well-drained
- 1 cup all-purpose flour plus extra for dusting
- 1 large egg
- 1 tbsp unsalted butter for serving
- ½ tsp salt
- 1 tbsp sugar optional, for a slightly sweet version
- Breadcrumbs or sour cream optional toppings
Instructions
- Prepare the Dough: In a large mixing bowl, combine the farmer’s cheese, egg, flour, salt, and sugar (if using). Mix gently until the ingredients are just combined into a soft dough. Avoid overmixing.
- Shape the Dumplings: Lightly flour a work surface. Roll the dough into a log about 1 inch in diameter. Cut into small, bite-sized pieces (about 1-inch long).
- Boil the Dumplings: Bring a large pot of salted water to a gentle boil. Drop in the dumplings, stirring occasionally to prevent sticking. Cook until they float to the surface (about 2-3 minutes).
- Drain and Serve: Remove the dumplings with a slotted spoon and drain. Toss them with melted butter to prevent sticking.
- Add Toppings: Serve warm with buttery toasted breadcrumbs, sour cream, or a light sprinkle of sugar for a sweet twist.
Notes
- If the dough feels too sticky, add a little more flour, but don’t overdo it or the dumplings will be too dense.
- You can store leftovers in the fridge for up to 3 days. Reheat by pan-frying with butter for extra flavor.
- For a richer taste, try adding a pinch of cinnamon or vanilla to the dough for a slightly sweet version.
- Traditional toppings include butter-fried breadcrumbs, sugar, or sour cream, but feel free to get creative with fresh herbs or even a drizzle of honey.