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Mini Waffles

Mini Waffles

Mini waffles are the perfect breakfast treat—crispy on the outside, soft and fluffy on the inside. They’re easy to make, customizable with different toppings, and ideal for a quick meal or a fun family breakfast. Whether classic, sweet, or healthy, these little waffles bring joy to every morning!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1 tbsp sugar
  • ¼ tsp salt
  • ¾ cup whole milk or almond milk for a dairy-free option
  • 1 egg
  • 2 tbsp melted butter or coconut oil for a healthier choice
  • ½ tsp vanilla extract
  • ¼ tsp ground cinnamon optional

Method
 

  1. Preheat your mini waffle maker to ensure even cooking.
  2. Mix dry ingredients – in a bowl, whisk together flour, baking powder, sugar, salt, and cinnamon.
  3. Whisk wet ingredients – in another bowl, mix milk, egg, melted butter, and vanilla extract until smooth.
  4. Combine – pour wet ingredients into the dry mixture and stir gently until just combined (don’t overmix).
  5. Cook – lightly grease the waffle maker, pour in a small amount of batter (about 2 tbsp per waffle), and cook for 3-4 minutes or until golden brown.
  6. Serve – top with your favorite toppings like fresh fruit, maple syrup, or whipped cream.

Notes

  • For extra fluffy waffles, whisk the egg separately and fold in the whipped egg whites.
  • To store leftovers, freeze them and reheat in a toaster for a crispy texture.
  • Experiment with mix-ins like chocolate chips, nuts, or blueberries for added flavor.