Mini Waffles
Mini waffles are the perfect breakfast treat—crispy on the outside, soft and fluffy on the inside. They’re easy to make, customizable with different toppings, and ideal for a quick meal or a fun family breakfast. Whether classic, sweet, or healthy, these little waffles bring joy to every morning!
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tbsp sugar
- ¼ tsp salt
- ¾ cup whole milk or almond milk for a dairy-free option
- 1 egg
- 2 tbsp melted butter or coconut oil for a healthier choice
- ½ tsp vanilla extract
- ¼ tsp ground cinnamon optional
Instructions
- Preheat your mini waffle maker to ensure even cooking.
- Mix dry ingredients – in a bowl, whisk together flour, baking powder, sugar, salt, and cinnamon.
- Whisk wet ingredients – in another bowl, mix milk, egg, melted butter, and vanilla extract until smooth.
- Combine – pour wet ingredients into the dry mixture and stir gently until just combined (don’t overmix).
- Cook – lightly grease the waffle maker, pour in a small amount of batter (about 2 tbsp per waffle), and cook for 3-4 minutes or until golden brown.
- Serve – top with your favorite toppings like fresh fruit, maple syrup, or whipped cream.
Notes
- For extra fluffy waffles, whisk the egg separately and fold in the whipped egg whites.
- To store leftovers, freeze them and reheat in a toaster for a crispy texture.
- Experiment with mix-ins like chocolate chips, nuts, or blueberries for added flavor.