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Orange Tea Shot

Orange Tea Shot

The Orange Tea Shot blends the tanginess of fresh orange juice, the warmth of brewed tea, and a touch of ginger into a zesty, refreshing drink that's perfect for a quick pick-me-up or a conversation starter at gatherings.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 Shots
Course: Appetizer, Drinks
Cuisine: American, fusion
Calories: 30
Ingredients Method Notes

Ingredients
  

  • 1 cup strong brewed black tea chilled or warm
  • ½ cup fresh orange juice
  • 1 tsp orange zest
  • 1 tsp honey adjust to taste
  • ½ tsp freshly grated ginger
  • Ice cubes optional
  • Mint sprigs or orange peel twist for garnish optional

Method
 

Brew the Tea:
  1. Steep your favorite black tea bag (or loose-leaf) in hot water for 3-5 minutes. Let it cool or chill if desired.
Prep the Ingredients:
  1. Juice a fresh orange to yield about ½ cup of juice.
  2. Zest the orange and grate the ginger.
Combine the Ingredients:
  1. In a shaker or bowl, mix together the brewed tea, fresh orange juice, orange zest, honey, and ginger.
  2. Stir or shake until well combined.
Serve the Shot:
  1. Strain the mixture into shot glasses or small glasses over ice cubes (optional).
  2. Garnish with a mint sprig or twisted orange peel if desired.
Enjoy:
  1. Serve immediately and enjoy the burst of flavors!

Notes

  • Adjust the sweetness by adding more or less honey or using other sweeteners like agave or maple syrup.
  • Substitute the black tea with herbal or green tea for different flavor profiles.
  • Experiment with spices like cinnamon, clove, or nutmeg for a seasonal twist.