Orange Tea Shot
The Orange Tea Shot blends the tanginess of fresh orange juice, the warmth of brewed tea, and a touch of ginger into a zesty, refreshing drink that's perfect for a quick pick-me-up or a conversation starter at gatherings.
Ingredients
- 1 cup strong brewed black tea chilled or warm
- ½ cup fresh orange juice
- 1 tsp orange zest
- 1 tsp honey adjust to taste
- ½ tsp freshly grated ginger
- Ice cubes optional
- Mint sprigs or orange peel twist for garnish optional
Instructions
Brew the Tea:
- Steep your favorite black tea bag (or loose-leaf) in hot water for 3-5 minutes. Let it cool or chill if desired.
Prep the Ingredients:
- Juice a fresh orange to yield about ½ cup of juice.
- Zest the orange and grate the ginger.
Combine the Ingredients:
- In a shaker or bowl, mix together the brewed tea, fresh orange juice, orange zest, honey, and ginger.
- Stir or shake until well combined.
Serve the Shot:
- Strain the mixture into shot glasses or small glasses over ice cubes (optional).
- Garnish with a mint sprig or twisted orange peel if desired.
Enjoy:
- Serve immediately and enjoy the burst of flavors!
Notes
- Adjust the sweetness by adding more or less honey or using other sweeteners like agave or maple syrup.
- Substitute the black tea with herbal or green tea for different flavor profiles.
- Experiment with spices like cinnamon, clove, or nutmeg for a seasonal twist.
