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classic French omelet

Perfect French Omelet

A classic French omelet that's buttery, silky, and cooked to perfection in just over a minute. It's a delightful, simple dish that brings the essence of French cooking to your home.
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings: 1 serving
Course: Breakfast, Brunch
Cuisine: French
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 3 large eggs
  • 1 teaspoon unsalted butter
  • Salt to taste
  • Freshly ground black pepper to taste
  • Fresh chives or parsley for garnish

Method
 

  1. Prepare Ingredients: Crack 3 large eggs into a mixing bowl. Add a pinch of salt and freshly ground black pepper. Whisk thoroughly until the mixture is smooth.
  2. Heat the Pan: Place an 8-inch nonstick skillet over medium-low heat. Add 1 teaspoon of unsalted butter and let it melt, coating the pan evenly.
  3. Cook the Eggs: Pour the whisked eggs into the skillet. Stir gently and continuously with a silicone spatula, ensuring the eggs cook evenly.
  4. Form the Omelet: As the eggs begin to set but are still slightly runny, stop stirring. Tilt the pan to let the eggs cover the bottom evenly.
  5. Fold the Omelet: Gently fold the omelet in thirds using the spatula. Slide it onto a plate.
  6. Garnish: Sprinkle fresh chives or parsley on top before serving.

Notes

  • For a richer flavor, you can add a teaspoon of heavy cream to the eggs before whisking.
  • Use fresh, high-quality eggs and butter for the best results.
  • Practice makes perfect. Don't worry if your first few attempts aren't perfect; the technique will improve with time.