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Peruvian Bean Stew

Peruvian Bean Stew

A heartwarming and rich Peruvian Bean Stew that's perfect for any meal. This traditional dish combines creamy Peruano beans with savory pork, aromatic herbs, and a mild smoky heat from aji panca. It's a comforting bowl that brings a taste of Peru's culinary heritage to your table.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 people
Course: Main Course
Cuisine: Peruvian
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 2 cups of Peruano beans soaked overnight
  • 1 pound of pork cut into cubes
  • 1 large onion finely chopped
  • 3 garlic cloves minced
  • 2 tablespoons of aji panca paste
  • 1 red bell pepper diced
  • 6 cups of water or broth
  • 2 teaspoons of cumin
  • Salt and pepper to taste
  • 2 tablespoons of vegetable oil
  • Fresh cilantro for garnish

Method
 

  1. Prep the Beans: Rinse the soaked beans.
  2. Brown the Pork: In a large pot, heat the oil over medium heat. Add pork cubes and brown them evenly. Remove and set aside.
  3. Sauté Vegetables: In the same pot, add onion, garlic, and bell pepper. Cook until soft.
  4. Combine Ingredients: Return the pork to the pot. Add the beans, water or broth, aji panca paste, cumin, salt, and pepper.
  5. Simmer: Bring to a boil, then reduce to a simmer. Cover and cook for 1.5 to 2 hours, or until beans are tender.
  6. Serve: Adjust seasoning, garnish with cilantro, and serve hot.

Notes

  • Soaking the beans overnight shortens cooking time and ensures a creamy texture.
  • If you prefer a vegetarian version, skip the pork and add more vegetables like carrots and zucchini.