Polish Potato Pancakes Recipe (Placki Ziemniaczane)
Crispy on the outside and soft inside, these Polish potato pancakes are a comforting dish made with grated potatoes, onions, eggs, and flour. They're perfect with sour cream, applesauce, or savory toppings.
Ingredients
- 2 large potatoes high-starch, like Russet or Idaho
- 1 medium onion
- 2 eggs
- 1/2 cup all-purpose flour
- Salt and pepper to taste
- Oil for frying, such as vegetable or sunflower oil
Instructions
Grate the Potatoes and Onion
- Grate the potatoes and onion using a fine grater. Place the grated mixture in a clean kitchen towel or cheesecloth and squeeze out excess liquid.
Mix the Batter
- In a large bowl, combine the grated potatoes and onion with eggs, flour, salt, and pepper. Mix until smooth and evenly combined.
Heat the Oil
- Heat a generous amount of oil in a large frying pan over medium heat until shimmering but not smoking.
Fry the Pancakes
- Scoop a spoonful of batter (about 2-3 tablespoons) into the pan and flatten it gently with a spatula to form a pancake. Fry for 2-3 minutes on each side, or until golden brown and crispy.
Drain Excess Oil
- Remove the pancakes and place them on a plate lined with paper towels to absorb any excess oil.
Serve
- Serve hot with your favorite toppings like sour cream, applesauce, or crispy bacon bits.
Notes
- If the batter feels too wet, add a bit more flour to bind it.
- To reheat leftovers, warm them in a skillet to maintain their crispiness.
- These pancakes can also be frozen and reheated in the oven for a quick snack.