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bowl of cooked farro, served with a perfect chewy texture and nutty look

Rice Cooker Farro – Perfectly Nutty & Chewy

This easy rice cooker farro recipe gives you perfectly chewy, nutty grains every time. A no-fuss, healthy dish that’s great for salads, soups, or as a simple, nutritious side.
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Breakfast, Main Dish, Side Dish
Cuisine: Healthy Whole Grains, Mediterranean
Calories: 170
Ingredients Method Notes

Ingredients
  

  • 1 cup farro whole grain or pearled
  • 2 cups water or vegetable broth
  • 1/2 teaspoon salt optional
  • 1 tablespoon olive oil or butter optional

Method
 

  1. Rinse 1 cup of farro under cold water to remove any debris.
  2. Place the rinsed farro into the rice cooker.
  3. Pour in 2 cups of water or broth.
  4. Add 1/2 teaspoon of salt and 1 tablespoon of olive oil (optional).
  5. Close the rice cooker lid and select the "white rice" setting.
  6. Let the rice cooker work its magic for 30-40 minutes.
  7. Once done, fluff the farro with a fork and serve.

Notes

  • Toast the farro lightly in a dry pan before cooking for an extra nutty flavor.
  • Cook it in vegetable or chicken broth for added depth of flavor.
  • Use leftover farro for salads, soups, or breakfast porridge.
  • Store cooked farro in an airtight container for up to 5 days or freeze for longer use.