Rice Cooker Farro – Perfectly Nutty & Chewy
This easy rice cooker farro recipe gives you perfectly chewy, nutty grains every time. A no-fuss, healthy dish that’s great for salads, soups, or as a simple, nutritious side.
Ingredients
- 1 cup farro whole grain or pearled
- 2 cups water or vegetable broth
- 1/2 teaspoon salt optional
- 1 tablespoon olive oil or butter optional
Instructions
- Rinse 1 cup of farro under cold water to remove any debris.
- Place the rinsed farro into the rice cooker.
- Pour in 2 cups of water or broth.
- Add 1/2 teaspoon of salt and 1 tablespoon of olive oil (optional).
- Close the rice cooker lid and select the "white rice" setting.
- Let the rice cooker work its magic for 30-40 minutes.
- Once done, fluff the farro with a fork and serve.
Notes
- Toast the farro lightly in a dry pan before cooking for an extra nutty flavor.
- Cook it in vegetable or chicken broth for added depth of flavor.
- Use leftover farro for salads, soups, or breakfast porridge.
- Store cooked farro in an airtight container for up to 5 days or freeze for longer use.