Roasted Calabaza Squash with Garlic and Herbs
This roasted Calabaza squash dish features sweet, nutty flavors enhanced by garlic and fresh herbs. It’s a simple, healthy side that’s perfect for any meal.
Ingredients
- 1 medium Calabaza squash about 3 pounds
- 2 tbsp olive oil
- 3 cloves garlic minced
- 1 tsp rosemary fresh or dried
- 1 tsp thyme fresh or dried
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
Prep the Squash:
- Wash the squash thoroughly.
- Slice off the stem and bottom to create a stable base.
- Cut the squash in half, scoop out the seeds, and peel the tough skin (microwave for 3-4 minutes to soften if needed).
- Cut into 1-inch cubes.
Preheat the Oven:
- Set your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or lightly grease it with olive oil.
Season the Squash:
- In a large bowl, toss the squash cubes with olive oil, garlic, rosemary, thyme, salt, and pepper.
Roast:
- Spread the seasoned squash evenly on the baking sheet, ensuring no pieces overlap.
- Roast for 25-30 minutes, flipping halfway through.
- Check for doneness by piercing a piece with a fork—it should be tender and slightly caramelized.
Serve:
- Transfer to a serving dish and enjoy as a side dish or mix into salads, bowls, or pastas.
Notes
- To add variety, sprinkle a pinch of chili flakes or drizzle with honey before roasting.
- Save the seeds for roasting as a crunchy snack.