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Delicious slow-cooked beef tongue served in a gourmet setting

Slow-Cooked Savory Beef Tongue

This Slow-Cooked Savory Beef Tongue recipe transforms a traditional cut into a melt-in-your-mouth delicacy. Infused with herbs and spices, it's a perfect blend of flavors, ideal for impressing at any dinner party.
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Prep Time 30 minutes
Cook Time 8 hours
Total Time 8 hours 30 minutes
Servings: 7 persons
Course: Main Course
Cuisine: global
Calories: 375
Ingredients Method Notes

Ingredients
  

  • 1 beef tongue about 3-4 pounds
  • 1 large onion sliced
  • 4 cloves garlic minced
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • Salt and black pepper to taste
  • 1 tablespoon garlic powder
  • 4 cups beef or chicken broth
  • Optional: additional herbs and spices like cumin coriander, or chili powder

Method
 

  1. Prep the Tongue: Rinse the beef tongue under cold water. Trim any excess fat or muscle, and score the surface lightly.
  2. Season: Rub the tongue with salt, black pepper, and garlic powder. Place it in the slow cooker with the onion slices.
  3. Add Liquids and Herbs: Pour the broth over the tongue until it is fully covered. Add the bay leaves, thyme, parsley, and any additional spices you prefer.
  4. Slow Cook: Cover and cook on low for 8 hours until the meat is tender.
  5. Peel and Slice: Once cooked, remove the tongue, let it cool slightly, then peel off the outer layer of skin. Slice the meat against the grain.
  6. Serve: Enjoy the beef tongue slices with a side of the reduced cooking liquid as a sauce, or use as desired.

Notes

  • The texture and flavor of the beef tongue can be enhanced by allowing it to marinate in the cooking liquid overnight.
  • Consider serving with light sides like mashed potatoes and a green salad to balance the richness of the meat.