Slow-Cooked Savory Beef Tongue
This Slow-Cooked Savory Beef Tongue recipe transforms a traditional cut into a melt-in-your-mouth delicacy. Infused with herbs and spices, it's a perfect blend of flavors, ideal for impressing at any dinner party.
Ingredients
- 1 beef tongue about 3-4 pounds
- 1 large onion sliced
- 4 cloves garlic minced
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and black pepper to taste
- 1 tablespoon garlic powder
- 4 cups beef or chicken broth
- Optional: additional herbs and spices like cumin coriander, or chili powder
Instructions
- Prep the Tongue: Rinse the beef tongue under cold water. Trim any excess fat or muscle, and score the surface lightly.
- Season: Rub the tongue with salt, black pepper, and garlic powder. Place it in the slow cooker with the onion slices.
- Add Liquids and Herbs: Pour the broth over the tongue until it is fully covered. Add the bay leaves, thyme, parsley, and any additional spices you prefer.
- Slow Cook: Cover and cook on low for 8 hours until the meat is tender.
- Peel and Slice: Once cooked, remove the tongue, let it cool slightly, then peel off the outer layer of skin. Slice the meat against the grain.
- Serve: Enjoy the beef tongue slices with a side of the reduced cooking liquid as a sauce, or use as desired.
Notes
- The texture and flavor of the beef tongue can be enhanced by allowing it to marinate in the cooking liquid overnight.
- Consider serving with light sides like mashed potatoes and a green salad to balance the richness of the meat.
