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Smoked & Seared Ribeye Steak on a Pellet Grill

Smoked & Seared Ribeye Steak on a Pellet Grill

Indulge in the perfect blend of smoky and caramelized flavors with this pellet-grilled ribeye steak recipe. Combining slow smoking and high-heat searing, this method delivers tender, juicy meat with a crisp crust—ideal for steak lovers and grilling enthusiasts.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 2 people
Course: Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

  • 2 ribeye steaks 1.5–2 inches thick
  • 1 tbsp olive oil
  • 1 tsp sea salt
  • 1 tsp black pepper freshly ground
  • 1 tsp garlic powder
  • Wood pellets hickory or mesquite for bold flavor

Method
 

Preparation (10 minutes):
  1. Pat steaks dry with paper towels.
  2. Brush each side with olive oil.
  3. Season generously with sea salt, black pepper, and garlic powder. Let rest for 20–30 minutes at room temperature.
Preheat the Pellet Grill (15 minutes):
  1. Clean grill grates.
  2. Preheat your pellet grill to 225°F.
  3. Add your choice of wood pellets (hickory or mesquite recommended).
Smoke the Steaks (45 minutes):
  1. Place steaks on the grill grates.
  2. Insert a meat thermometer into the thickest part of one steak.
  3. Smoke until the internal temperature reaches 110°F (medium-rare).
Increase Heat for Searing (10 minutes):
  1. Remove steaks and set them aside.
  2. Increase grill temperature to 450–500°F.
Sear the Steaks (4–6 minutes):
  1. Place steaks back on the grill and sear for 1–2 minutes per side.
  2. Look for a golden-brown crust with visible grill marks.
Rest the Steaks (5–10 minutes):
  1. Remove steaks from the grill.
  2. Let them rest on a cutting board for 5–10 minutes.
Serve:
  1. Slice against the grain for optimal tenderness and serve immediately.

Notes

  • Reverse searing is key to locking in the juices and achieving a perfect crust.
  • Use a meat thermometer for accuracy; guessing can lead to undercooked or overcooked steaks.
  • Resting the steak ensures even distribution of juices, enhancing flavor.