Spicy Mango Salsa with Tortilla Chips
This spicy mango salsa is a refreshing blend of sweet mangoes and fiery jalapeños. Paired with crunchy tortilla chips, it’s a simple and vibrant snack that’s perfect for parties or a quick treat.
Ingredients
- 2 ripe mangoes peeled and diced
- 1-2 jalapeños finely chopped, seeds removed for less heat
- ¼ cup fresh cilantro chopped
- Juice of 1 lime
- Salt to taste
- Tortilla chips for serving
Instructions
- Prepare the Mangoes: Peel the mangoes, remove the pit, and dice them into small cubes.
- Chop Jalapeños: Finely chop the jalapeños. Adjust the heat by using one or two, and removing or keeping the seeds.
- Mix: In a bowl, combine the diced mangoes and jalapeños.
- Add Cilantro and Lime: Stir in the chopped cilantro and squeeze fresh lime juice over the salsa.
- Season: Add a pinch of salt to enhance the flavors.
- Serve: Enjoy immediately with crunchy tortilla chips!
Notes
- You can make this salsa ahead of time and refrigerate it for up to 3 days. Just stir before serving.
- Adjust the spice by adding more or less jalapeño, or experiment with other peppers like habanero for extra heat.