Ingredients
Method
- Press tofu between paper towels for 10–15 minutes to remove excess moisture.
- Slice tofu into even ½-inch slabs to ensure consistent searing.
- Whisk tamari, maple syrup, smoked paprika, and garlic; spoon over tofu in a shallow dish and marinate ~10 minutes.
- Heat a cast iron skillet over medium heat and add a thin layer of oil.
- Sear tofu 2–3 minutes per side until golden and caramelized, basting once during cooking.
- Alternatively, bake tofu on parchment at 400°F: 8 minutes, flip, then 7–8 more minutes until edges brown.
- Brush inside of bread with thin layer of sauce, layer tomato slices first, then top with seared tofu.
- Press sandwich in a panini press or hot skillet with weight for 1–2 minutes per side until crisp.
- Serve immediately with salad, fries, or your favorite quick side.
Notes
Even pressing and evenly sliced tofu are essential for golden edges and a firm center. Keep tomato juice controlled with light seasoning to prevent soggy bread. Thin layers of sauce boost flavor without overpowering the crisp crust, and make-ahead tofu keeps assembly fast.
