Steak Nachos
Steak Nachos blend the juicy richness of marinated steak with the crunch of tortilla chips, topped with melted cheese, fresh veggies, and creamy guacamole. It's a festive and savory dish perfect for game days or casual gatherings.
Ingredients
- 1 lb of ribeye or sirloin steak
- Salt and pepper to taste
- 1/2 tsp garlic powder
- 2 tbsp olive oil
- Juice of 1 lime
- 1 tsp cumin
- 1 tsp smoked paprika
- 2 tbsp chopped cilantro
- High-quality corn tortilla chips
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup diced tomatoes
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
- Sliced jalapeños optional
- Sliced avocado or guacamole
- Sour cream
- Salsa
Instructions
- Marinate the Steak: Season the steak with salt, pepper, and garlic powder. Mix olive oil, lime juice, cumin, smoked paprika, and cilantro in a bowl. Marinate the steak in this mixture for at least 1 hour.
- Cook the Steak: Grill or pan-sear the steak to your desired doneness, let it rest for 5 minutes, then slice thinly.
- Prepare Nachos: Preheat your oven to broil. Layer tortilla chips on a baking sheet, sprinkle with half the cheeses, add steak slices, then top with remaining cheese.
- Broil: Place the nachos under the broiler until the cheese is bubbly and golden, about 3-5 minutes.
- Add Toppings: Remove from oven and immediately top with tomatoes, green onions, cilantro, jalapeños, and avocado or guacamole.
- Serve: Serve hot with sides of sour cream and salsa.
Notes
- For a lighter version, substitute low-fat cheese and baked tortilla chips.
- Customize the heat level with additional jalapeños or a dash of hot sauce.