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Steak Nachos

Steak Nachos blend the juicy richness of marinated steak with the crunch of tortilla chips, topped with melted cheese, fresh veggies, and creamy guacamole. It's a festive and savory dish perfect for game days or casual gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Marinating 1 hour
Total Time 1 hour 25 minutes
Servings: 5 people
Course: Appetizer
Cuisine: American, Mexican
Calories: 650
Ingredients Method Notes

Ingredients
  

  • 1 lb of ribeye or sirloin steak
  • Salt and pepper to taste
  • 1/2 tsp garlic powder
  • 2 tbsp olive oil
  • Juice of 1 lime
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • 2 tbsp chopped cilantro
  • High-quality corn tortilla chips
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped green onions
  • 1/4 cup chopped cilantro
  • Sliced jalapeños optional
  • Sliced avocado or guacamole
  • Sour cream
  • Salsa

Method
 

  1. Marinate the Steak: Season the steak with salt, pepper, and garlic powder. Mix olive oil, lime juice, cumin, smoked paprika, and cilantro in a bowl. Marinate the steak in this mixture for at least 1 hour.
  2. Cook the Steak: Grill or pan-sear the steak to your desired doneness, let it rest for 5 minutes, then slice thinly.
  3. Prepare Nachos: Preheat your oven to broil. Layer tortilla chips on a baking sheet, sprinkle with half the cheeses, add steak slices, then top with remaining cheese.
  4. Broil: Place the nachos under the broiler until the cheese is bubbly and golden, about 3-5 minutes.
  5. Add Toppings: Remove from oven and immediately top with tomatoes, green onions, cilantro, jalapeños, and avocado or guacamole.
  6. Serve: Serve hot with sides of sour cream and salsa.

Notes

  • For a lighter version, substitute low-fat cheese and baked tortilla chips.
  • Customize the heat level with additional jalapeños or a dash of hot sauce.