Prep the Batter: In a bowl, whisk together coconut milk, whole milk, eggs, and vanilla bean seeds.
Soak the Bread: Dip each slice of bread in the batter, allowing it to soak for a few minutes.
Cook the French Toast: Heat clarified butter in a skillet. Fry each soaked bread slice until golden brown on both sides.
Prepare the Roasted Bananas: Slice the bananas and fry them in clarified butter with a sprinkle of brown sugar and cinnamon until caramelized.
Prepare the Fruit Topping: Mix diced mango, pineapple, and sliced kiwi in a bowl.
Assemble and Serve: Place the cooked French toast on plates, top with roasted bananas, fruit mixture, and macadamia nuts. Add whipped cream and raspberries if desired.
