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Vegan Thai Pizza with peanut sauce and colorful veggies

Vegan Thai Pizza with Peanut Sauce and Colorful Veggies

Discover a vibrant fusion of flavors with this Vegan Thai Pizza. Featuring a creamy peanut sauce, tofu, non-dairy cheese, and colorful veggies, it reimagines pizza with bold Thai-inspired tastes for an exceptional plant-based delight.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Main Course
Cuisine: Thai Fusion
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Peanut Sauce:
  • 1/2 cup peanut butter natural
  • 1/4 cup coconut milk
  • 2 tbsp soy sauce
  • 1 tbsp lime juice
  • 2 garlic cloves minced
  • 1 tbsp agave syrup
  • 1/2 tsp chili flakes
For the Pizza Dough:
  • 2 1/2 cups all-purpose flour
  • 1 cup warm water
  • 1 tsp sugar
  • 1 tsp salt
  • 1 tbsp olive oil
  • 2 tsp active dry yeast
For the Pizza Toppings:
  • 1/2 cup non-dairy cheese shredded
  • 1 block tofu diced
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1/2 cup carrots julienned
  • 1/2 cup bell peppers thinly sliced
  • 1/4 cup cilantro chopped
  • 1 tbsp crushed peanuts

Method
 

Prepare the Peanut Sauce:
  1. In a small bowl, whisk together peanut butter, coconut milk, soy sauce, lime juice, garlic, agave syrup, and chili flakes until smooth. Set aside.
Make the Pizza Dough:
  1. In a small bowl, dissolve yeast and sugar in warm water. Let it sit for 5 minutes until frothy.
  2. In a large bowl, mix flour and salt. Add yeast mixture and olive oil, and stir until combined.
  3. Knead the dough on a lightly floured surface for 5-7 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
Prepare the Tofu:
  1. In a bowl, mix soy sauce and sesame oil. Add diced tofu and toss to coat.
  2. Spread the tofu on a baking sheet and bake at 400°F for 15 minutes until golden and crispy.
Assemble the Pizza:
  1. Preheat the oven to 475°F.
  2. Roll out the pizza dough on a floured surface to your desired thickness.
  3. Place the dough on a pizza stone or baking sheet.
  4. Spread a generous layer of peanut sauce over the dough.
  5. Sprinkle with non-dairy cheese, then add tofu, carrots, and bell peppers.
  6. Bake for 12-15 minutes until the crust is golden and the cheese is melted.
Garnish and Serve:
  1. Remove the pizza from the oven and garnish with cilantro and crushed peanuts.
  2. Slice and serve hot.

Notes

  • For gluten-free pizza, use cauliflower or almond flour for the crust.
  • Feel free to customize with your favorite veggies or add tempeh instead of tofu.