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Black Sesame Breakfast Porridge with Honey

Black Sesame Breakfast Porridge with Honey

A warm, silky Korean-style porridge featuring roasted black sesame seeds and tender rice grains, finished with a floral drizzle of honey and optional nuts or jujubes. Comforting on cold mornings, this porridge balances earthy, nutty, and subtly sweet flavors with a glossy, spoonable texture.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 Bowls
Course: Breakfast, Snack
Cuisine: Comfort, Healthy Food, Korean
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 1/2 cup short-grain rice
  • 1/2 cup toasted black sesame seeds
  • 5 –6 cups water adjust for desired thickness
  • Pinch of kosher salt to taste
  • 2 –3 tsp honey plus more for drizzling
  • Optional toppings: pine nuts walnuts, almonds, jujubes, goji berries

Method
 

  1. Rinse rice under cold water until water runs clear; soak at least 1 hour, then drain.
  2. In a blender, combine drained rice with 1 cup water and pulse until smooth. Gradually add remaining water and blend to a uniform slurry.
  3. Place the rice-sesame mixture in a heavy-bottomed pot over medium-high heat. Whisk constantly until it begins to bubble.
  4. Reduce heat to low and simmer 10–15 minutes, stirring frequently to prevent sticking or lumps. Add small amounts of water if it thickens too quickly.
  5. Taste and add a pinch of salt at the end. Stir in 2–3 tsp honey just before serving.
  6. Serve warm with optional toppings: nuts, jujubes, or a light extra drizzle of honey.

Notes

Toasted black sesame gives a deep, roasted flavor and darker color; regular seeds yield a milder taste. Short-grain rice creates a creamy base; sticky rice or sweet rice powder can adjust gloss and texture. Stir constantly and control water ratios to prevent scorching and maintain a silky consistency.