Marinated Flanken Ribs
Savor the tender delight of Easy Flanken Ribs, a simple yet flavorful dish perfect for gatherings. Marinated in a rich blend and grilled to perfection, these ribs promise a taste that brings joy and tradition to the table.
Ingredients
- 2 lbs flanken-style beef short ribs
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons garlic powder
- 2 tablespoons sesame oil
- 1 tablespoon sesame seeds for garnish
- 2 green onions chopped (for garnish)
Instructions
- Marinate the Ribs: In a large bowl, mix soy sauce, brown sugar, garlic powder, and sesame oil. Add the ribs, ensuring they're fully coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
- Preheat Grill: Heat your grill to medium-high.
- Grill Ribs: Remove ribs from the marinade and grill for 3-4 minutes on each side, or until nicely charred and cooked to your liking.
- Garnish and Serve: Sprinkle grilled ribs with sesame seeds and chopped green onions. Serve hot.
Notes
- For a more intense flavor, consider marinating the ribs overnight. Adjust the grill time if your ribs are thicker or thinner than 1/2 inch.
- This dish pairs well with a side of rice or vegetables.