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Delicious Marinated Flanken Ribs recipe - perfect for your next BBQ

Marinated Flanken Ribs

Savor the tender delight of Easy Flanken Ribs, a simple yet flavorful dish perfect for gatherings. Marinated in a rich blend and grilled to perfection, these ribs promise a taste that brings joy and tradition to the table.
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Prep Time 10 minutes
Cook Time 6 minutes
Marinating 2 hours
Total Time 2 hours 16 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, asian
Calories: 600
Ingredients Method Notes

Ingredients
  

  • 2 lbs flanken-style beef short ribs
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tablespoons garlic powder
  • 2 tablespoons sesame oil
  • 1 tablespoon sesame seeds for garnish
  • 2 green onions chopped (for garnish)

Method
 

  1. Marinate the Ribs: In a large bowl, mix soy sauce, brown sugar, garlic powder, and sesame oil. Add the ribs, ensuring they're fully coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
  2. Preheat Grill: Heat your grill to medium-high.
  3. Grill Ribs: Remove ribs from the marinade and grill for 3-4 minutes on each side, or until nicely charred and cooked to your liking.
  4. Garnish and Serve: Sprinkle grilled ribs with sesame seeds and chopped green onions. Serve hot.

Notes

  • For a more intense flavor, consider marinating the ribs overnight. Adjust the grill time if your ribs are thicker or thinner than 1/2 inch.
  • This dish pairs well with a side of rice or vegetables.