How to Cook Flanken Ribs: A Tender Delight Recipe

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When I think back to family gatherings from my childhood, there was always one thing that brought us all together: a platter of sizzling, fragrant flanken ribs. I’ve always been amazed at how a simple cut of beef short ribs could be turned into a delicious feast that brought together the warmth of friendship and the richness of tradition.

This change is an edible history, a story of flavor that I’ve been dying to re-create and share. I enjoy the taste and tenderness that come together so well in each carefully thought-out recipe. It can turn an ordinary meal into a tender delight.

Today, I’m going to show you how to make my best flanken ribs recipe, which is both simple and delicious. This is an easy flanken ribs recipe that will make everyone at your table remember good times. Come with me as I talk about how delicious beef short ribs are, and let’s enjoy the art of cooking a charming meal that speaks directly to the senses.

Key Takeaways

  • Discover the simplicity behind an easy flanken ribs recipe that brings people together

  • Uncover the secrets to transforming beef short ribs into a tender delight

  • Learn essential techniques on how to cook ribs to achieve the perfect texture

  • Gain insight into why this could be your best flanken ribs recipe for any gathering

  • Explore a variety of rib recipes adaptable for both intimate dinners and large festivities

 

Delicious Marinated Flanken Ribs recipe - perfect for your next BBQ

Marinated Flanken Ribs

Savor the tender delight of Easy Flanken Ribs, a simple yet flavorful dish perfect for gatherings. Marinated in a rich blend and grilled to perfection, these ribs promise a taste that brings joy and tradition to the table.
Prep Time 10 minutes
Cook Time 6 minutes
Marinating 2 hours
Total Time 2 hours 16 minutes
Course Main Course
Cuisine American, asian
Servings 4 servings
Calories 600 kcal

Ingredients
  

  • 2 lbs flanken-style beef short ribs
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tablespoons garlic powder
  • 2 tablespoons sesame oil
  • 1 tablespoon sesame seeds for garnish
  • 2 green onions chopped (for garnish)

Instructions
 

  • Marinate the Ribs: In a large bowl, mix soy sauce, brown sugar, garlic powder, and sesame oil. Add the ribs, ensuring they're fully coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
  • Preheat Grill: Heat your grill to medium-high.
  • Grill Ribs: Remove ribs from the marinade and grill for 3-4 minutes on each side, or until nicely charred and cooked to your liking.
  • Garnish and Serve: Sprinkle grilled ribs with sesame seeds and chopped green onions. Serve hot.

Notes

  • For a more intense flavor, consider marinating the ribs overnight. Adjust the grill time if your ribs are thicker or thinner than 1/2 inch.
  • This dish pairs well with a side of rice or vegetables.
Keyword BBQ, Easy Recipe, Family Dinner, Flanken Ribs, Gathering Meal, Grilled

 

Understanding Flanken Style Ribs

As I learn more about barbecue, I keep seeing flanken -style ribs on the menu most of the time. People all over the world, especially Korean BBQ chefs, use these ribs all the time because they look and taste so different from other meats.

Let’s look at the things about these ribs that make them a must-try for meat lovers.

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What Makes Flanken Ribs Unique?

The cut of flanken style ribs is what makes them so appealing. When you cut flanken style short ribs, not like English or baby back ribs, you cut them across the bones, making a thinner, wider strip of meat attached to pieces of rib bone.

This method speeds up the cooking process and creates a texture that goes well with strong flavors like marinades and rubs.

How to Cut Flanken Ribs

To make the perfect flanken cut beef, the butcher has to carefully cut the ribs into slices that are about half an inch thick, going through the rib bones.

This way of cooking short ribs makes them cook evenly and soak up the flavors well, so they’re great for grilling or making Korean BBQ dishes with strong flavors.

how to cook Flanken Ribs A Tender Delight Recipe

Nutritional Value of Beef Short Ribs

Besides tasting great, flanken style ribs are also very healthy. They are high in proteins and important minerals like iron and zinc.

Whether you eat these ribs as part of a holiday meal or a barbecue on the weekend, they add to the cultural experience and are also good for you.

Nutrient

Amount Per Serving

% Daily Value*

Protein

29g

58%

Total Fat

20g

31%

Saturated Fat

8g

40%

Cholesterol

95mg

32%

Iron

3.5mg

19%

Zinc

10mg

67%

*Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How to Make the Best Flanken Ribs: What You Need

As the smell of sizzling flanken ribs fills the room, one might wonder what magical mixture gives the meat its wonderful, rich flavors. The marinade is very important. It’s a well-balanced mixture that makes the ribs tender and gives them a flavor that dances on the tongue.

The main parts of a perfectly marinated flanken ribs are what make it work. All of the parts work together to make sure the beef short ribs taste as good as they can.

Flanken Ribs A Tender Delight Recipe
Flanken Ribs A Tender Delight Recipe

Getting Ready: Marinating Your Flanken Ribs

The marinating process is where the flavors really come alive in my kitchen. This is what makes marinated flanken ribs such a tender delight.

A key part of the flanken ribs recipe is making the marinade. This is where the raw ingredients come together to make the meat taste better than ever.

Making the Best Marinade for Flanked Ribs

Putting together the marinade is a test of taste and balance. A flavorful symphony comes from my pantry: sesame seeds give it a crunchy texture and a hint of nuttiness, and green onions give it a mild, peppery bite. When these ingredients are mixed with the marinade’s main ingredient, they make a mixture that not only makes the meat taste better but also smells amazing.

It takes time and good ingredients to make a good marinade. The things in my trusted combination are:

  • Soy sauce for its meaty taste

  • Adding brown sugar adds a sweet note and helps the caramelize.

  • The unique heat of garlic, made stronger in powder form for even distribution

  • A little sesame oil to bring all the flavors together with its rich, toasty smell

These ingredients work together to make a mouthwatering experience. But it’s not just what you put in the marinade that makes or breaks the dish; it’s also how you mix the ingredients and apply them to the flanken ribs.

Time to Marinate for the Best Taste

Time is, in fact, a part of the recipe. The length of time in the marinade is very important for getting the best taste and tenderness. The marinade should be left on the flanken ribs for just long enough for the meat to fully absorb the complex, savory notes, but not for so long that the meat starts to break down too much or the flavors get too strong.

I have found that the magical mixture of soy, sugar, garlic, and sesame oil needs at least two hours to really get into the ribs. For an even stronger flavor, letting the ribs marinate overnight in the fridge works wonders.

This makes sure that every bite is filled with the right flavor, turning the meat into a tender delight in my marinated flanken ribs recipe. The anticipation of the mouthwatering end result makes the wait worth it—a great example of how flavor and patience can work together.

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Flanken Ribs recipe

How to Cook Flanken Ribs according to the Recipe

After letting our flanken ribs soak in a rich marinade for a while, it’s time for the most important part of cooking. If you want to make Grilled Flanken Ribs for a party in your backyard or Korean Flanken Ribs for a family dinner, you need to get good at controlling the heat and timing.

I like my ribs to have meat that is soft enough to melt in your mouth and a sear on the outside that packs a flavorful punch.

For people who have grills, turn the burners up to medium-high and let the grates heat up. The marinated ribs should be very thinly cut and put on the grill. Cook for a few minutes on each side. The high heat will give the food a juicy inside and a beautiful charred outside, which is a sign of perfectly grilled food.

If you like to grill, remember to go slow and steady. BBQ Flanken Ribs should be cooked over indirect heat so that the smoke can flavor the meat and make it taste like it was barbecued.

If you’d rather cook inside, a Slow Cooker or an Instant Pot can help you make delicious food. Put the ribs in a slow cooker with the liquid of your choice. Let the slow and low heat turn them into a fall-off-the-bone feast by dinnertime.

An Instant Pot is a faster way to cook that won’t affect the tenderness. Flanken ribs can be cooked to perfection in less than an hour on a high-pressure setting, which is great for people who are short on time. As long as you pick the right cooking method for your lifestyle and tools, you can make ribs that everyone will love.

How to Cook Flanken Ribs

FAQ

What are Flanken Ribs?

Flanken ribs are short ribs of beef that have been sliced very thinly across the bones. They are known for having a lot of flavor and being tender, especially when marinated and cooked the right way. Flanken ribs are great for grilling, BBQ, and other ways to cook, like in a slow cooker or instant pot.

How do I pick the best Flanken Ribs?

When shopping for flanken ribs, try to find ribs that have a good amount of meat compared to bone and fat. They should be a reddish-pink color, which means they are fresh. Choose ribs that are cut evenly and are about 1/2 inch thick to make sure they cook evenly.

What is the right way to cut Flanken Style Ribs?

When you cut flanken-style ribs across the bones, you get a strip with a few short pieces of bone and meat attached to them. This cut goes across from the normal rib cut and is usually about 1/2 inch thick. This makes it easy for the ribs to cook quickly and soak up the marinade well.

What’s the nutritional value of Beef Short Ribs?

Short ribs of beef are a great way to get a lot of protein, iron, zinc, and other important vitamins and minerals. But they may also have a lot of fat. When eaten as part of a healthy, well-balanced diet, flanken ribs can be both tasty and good for you.

Can you provide an Easy Flanken Ribs Recipe?

Of course! Soy sauce, brown sugar, garlic powder, and sesame oil make a simple marinade for flanken ribs. The ribs are then grilled over medium-high heat for three to four minutes per each side. Add some sesame seeds and chopped green onions on top to finish off the meal.

How long should Flanken Ribs be marinated for?

Flanken ribs should be marinated for at least two hours to get the most flavor out of them. But to get the most tender and flavorful meat, marinating it in the fridge overnight is the best way to do it.

Is it possible to cook Flanken Ribs in a slow cooker?

You can cook spare ribs in a slow cooker, that’s for sure. As long as they are soft and easy to pull off the bone, cook them on low for 6 to 8 hours or high for 3 to 4 hours. Because the ribs are cooked slowly, they become very tender.

How long do I cook Flanken Ribs on the grill?

If you’re grilling, cook the flanken ribs for about 3 to 4 minutes on each side over medium-high heat. This will make the outside caramelized and the inside juicy and tender. However, cooking times may be a little different depending on how thick the cut is.

Is it possible to use an Instant Pot to make Flanken Ribs?

You can make flanken ribs in an Instant Pot. To do this, brown the ribs in the sauté function, then pressure cook them with the marinade and extra liquid for 20 to 25 minutes, then let the pressure release naturally. In less time, this method can make ribs that are tender.

I want to make Korean BBQ Flanken Ribs at home. How do I do that?

To make Korean BBQ-style flanken ribs at home, mix soy sauce, brown sugar, garlic, sesame oil, and other traditional ingredients like pear juice or gochujang to make a marinade. The ribs should be a good balance of sweet and savory. Then, grill them over high heat to make them taste charred and smokey, like at a Korean BBQ restaurant.