Mini Banana Bread Loaf
This mini banana bread loaf is a perfectly moist and flavorful treat that’s easy to bake in a mini loaf pan. It’s great for snacking, sharing, or gifting. Enjoy a classic comfort food in a bite-sized version!
Ingredients
- 3 ripe bananas mashed
- 1/3 cup melted butter
- 1 cup sugar
- 1 egg beaten
- 1 tsp vanilla extract
- 1 tsp baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and grease the mini loaf pan with butter or non-stick spray.
- In a mixing bowl, combine mashed bananas and melted butter.
- Stir in the sugar, beaten egg, and vanilla extract until well mixed.
- Sprinkle the baking soda and salt over the mixture, then fold in the flour.
- Pour the batter into the greased mini loaf pan, filling it about two-thirds full.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the mini loaves cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely.
Notes
- You can add mix-ins like chocolate chips or chopped nuts to give the bread extra flavor.
- If your mini loaves start browning too quickly, cover them loosely with foil in the last 10 minutes of baking.